When the weather is less accommodating to outside dining, we also welcome you in our 50-seat veranda, or in one of our 2 dining rooms with 30 and 40 covers.
The Refuge can be booked as a private venue. Tell us about your project or ask us to make you a deal, we will be happy to discuss all the possibilities to make your event unique.
All our dishes are cooked at the Refuge Giacomini. We use seasonal and locally produced ingredients whenever possible.
Some examples include: Alpine cheese from Bovonne, Dried meat from Cergnement, Smoked cheese from Alpe des Chaux, Grilled crackling from Boucherie d’Ollon
- Anzeinde paillasson
- mountain gratin
- Chamois stew (during the hunting season, from early September)
We give you the option of choosing a half board stay. This will include single option for dinner, served at 7:00 pm. If you have allergies, intolerances, or special dietary requirements, we will adapt to fit your needs. Please let us know a few days before your visit.
Find it HERE.
From early September, we offer you not only a ‘game’ half-board supplement (with surcharge), but also a ‘game’ menu. Click HERE.
Our wine list
The wine list honors both the Vaud Alps and the Valais Alps. See our wine list HERE.
Anzeindaz – CP 25
+41 24 498 22 95